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Stephen Babcock, E.B. Hart and the Wisconsin Hunger Fighters

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Few may be aware of the scientific revolution that originated at UW-Madison in the late 19th century. David Nelson, a professor of biochemistry, discusses innovations in nutrition and biochemistry made by Stephen Babcock and his colleagues in that era--innovations that still have impact today. His presentation is part of the Wisconsin Historical Society's History Sandwiched In lecture series; it was filmed by Wisconsin Public Television.

Duration: 41 min.

Collection: History Sandwiched In

Interest Area: Culture, History

Keywords: Wisconsin history, biography, science history, nutrition, food, biochemistry, University of Wisconsin

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