Wisconsin's Kitchen Incubators
Entrepreneurs are finding ways to get their favorite recipes to market with help from food-business incubators--professional kitchens available for rent, like the Farm Market Kitchen in Algoma. Wisconsin Public Television introduces you to Bill Ignowski of Papa Bill's Pasta Sauce and JoAnne Penny of Penny Lane Farm, maker of Southeast Asian Sauces. Watch and find out their secret to success. The report originally aired in May 2011 on WPT's In Wisconsin. Visit wpt.org for more information.
Duration: 5 min.
Collection: Eat @ Wisconsin
Interest Area: Culture
Keywords: Wisconsin foods, foodways, food businesses, eating, EAT@Wisconsin
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