Articles
Video
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Entrepreneurialism: A Family Affair
Nancy Potter, Wisconsin-based founder of Potter's Crackers, shares her journey as the owner of a family food business. Beginning with the challenges she faced as the former owner of the...
Run time: 53 min. |
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Wisconsin's Kitchen Incubators
Entrepreneurs are finding ways to get their favorite recipes to market with help from food-business incubators--professional kitchens available for rent, like the Farm Market Kitchen in Algoma. Wisconsin Public Television...
Run time: 5 min. |
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Wisconsin Folks: Danish Kringle
Eric Olesen demonstrates how to make Danish kringle. His family bakery, O & H Bakery in Racine, was founded in 1949 and currently sells 5,000-6,000 kringle per week. The video...
Run time: 3 min. |
more video
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Online Resource

Encounter some of the state's traditional foods and foodways at the Wisconsin Folks website.
Readings

Browse our lists of books on food for adults, teens and children, recommended by Wisconsin librarians.
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COOK @ Wisconsin

Explore our cookbook featuring dishes from classic recipe collections, Wisconsin chefs and favorite restaurants.
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Rural Voices

Learn how food gets from Wisconsin farms to your plate at the Voices of Rural Wisconsin audio project . |
Past Exhibit 
Find out about Key Ingredients: America by Food, a traveling Smithsonian Institution exhibit in Wisconsin 2010-11 |
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